top of page
brugnello.jpg

ULTRA  72K  
28  September

RACE SHEET:

  • Distance: 72 km

  • Positive altitude difference: 4300m

  • Departure time: 06:00

  • Departure and arrival: Piazza Duomo

  • Maximum time: 3pm

  • Refreshments: 6

  • Additional water points: 3

  • Track download:GPX

  • Scores:

four.jpg
Index-100K.png

REGISTRATIONS:

  • You must be at least 18 years old on the day of the race

  • Have a competitive medical certificate for athletics valid on the day of the race to upload online

  • Registration opens on January 7th and closes on September 25th

  • Fee: €70 until 31/03 - €80 until 22/09 - €90 until 25/09

  • Payment by credit or debit card and bank transfer

WHAT IS INCLUDED IN THE ISCRITION

  • Bib with built-in disposable chip

  • Race gadgets

  • Cleaning and tracingcaging paths

  • Finisher Medal

  • Changing rooms and showers
  • Health care

  • Alpine rescue on the routes

  • Bag storage

  • Changing bags at the Caminata waist base

  • Speaker

  • Pasta party

  • Refreshments on the routes and at the end of the race

  • Transport in case of collection at refreshment points

MANDATORY MATERIALS:

  • Reserve 1/2 liter water: hydration backpack or water bottle

  • Backpack

  • Emergency Sheet

  • Trail Running Shoes

  • Personal glass

  • Gpx track

  • Front

  • Telephone

  • Windproof or Kway jacket

RECOMMENDED MATERIALS:

  • Barrette

  • Hat or cap

  • Gloves

  • Sticks

REFRESHMENTS:

  • Summit of Mount Penice (9.8km): liquids and solids

  • Moglia (24.5Km): liquids and solids

  • Marsaglia (32.7Km): liquids and solids

  • Coli (46.5Km): liquids and solids

  • Caminata (59Km) Basic life: liquids and solids

  • Coli: (67.5): liquids and solids

  • Bobbio (Santa Chiara): Final

MAIN SPONSOR

Spr.jpg
Tecnodata.jpg

TECHNICAL SPONSORS

Special.jpg

LOCAL SPONSORS

artevi.png
sweetsalt water.png
DJI_1235.MP4.00_01_39_15.Immagine001.jpg

ALTITUDE:

No posts published in this language yet
Once posts are published, you’ll see them here.
bottom of page